The grilled fish was this halibut, nicely done with crispy skin and as expected of a white fish the flesh was tender and had hardly any fat. Overall a good dish, except for the mash potato which was rather soft.
The Crab fried rice had a simple presentation but surprised everyone with its astonishing depth of flavour and wok hei (breath of the wok) – something that can only be achieved by cooking the ingredients over high heat, sealing in all the flavours. It boasted just the right amount of seasoning – not too bland nor salty – and the sambal chilli sauce gave it a spicy kick.
We were recommended to try Chicken Maryland, an off-menu item that his portion could cater for 2 person. The dish is flawless in execution - nicely deep fried chicken breast of generous portion, served along with sausage, ham piece, wedges, French fries and salad. Nevertheless, I would not say it was mind-boggling as well. It weighed as a simple yet nice comfort food that I would glad to enjoy.
Chicken chop looks so yummy.
The Chicken Mornay (RM21) was a good choice as well, smooth buttery mash and chunks of meat under a blanket of cheese.