Like Teochew herh keow, these "UFO" oyster cakes are really one of those things that really deserve more attention. Mine was still warm from this stall (166 Jalan Besar #02-34), and it was not just delightfully briny, but was also filled with the heft of minced meat and earthy greens inside.
The curry gravy was lemak and had a strong coconut milk fragrance and some spiciness, this was generally the smooth and milky type of curry.
Even though my primary objective was the ice kacang from the Hot & Cold Dessert stall; my stomach needed something substantial to quieten do...
When it comes to dining at hawker centres, customers are usually spoilt with choices and even for a greedy person like me; I am well aware o...
When it comes to oyster cake, you can’t blame me for being fixated on the Teochew Meat Puff (that now has a permanent location in Woodlands...
I felt that such style of Fish Soup does not really suit me. I will prefer a clearer soup with the usual freshness of the fish.
Lao Liang in Jalan Berseh Food Centre serves one of the best kway chap or stewed pork offal with rice sheets in Singapore.
Only a handful of places in Singapore still sell Fuzhou oyster cakes. Poh Hwa is one of the best here. Price $2.50.
Fragrant french toast baguette and good strong kopi with slight acidity. Not bad.
Even without the special chilli, the price point of the yong tau foo makes this such a great find.
Try it before such food items are disappearing or before it loses its traditional roots. Perhaps the next round when I have more stomach space, I will like to try the Pork Trotter Jelly.