Like Teochew herh keow, these "UFO" oyster cakes are really one of those things that really deserve more attention. Mine was still warm from this stall (166 Jalan Besar #02-34), and it was not just delightfully briny, but was also filled with the heft of minced meat and earthy greens inside.
Nice and delicately thin crusty crispy outside with the ikan bilis providing a good crunch, and warm, juicy and meaty with a good briny seafood flavour, with the minced meat, earthy greens, oyster and prawn inside.
Right next door to Poh Hwa Oyster Cakes at Berseh Food Centre lies this new Japanese stall (166 Jalan Besar #02-33).
The curry gravy was lemak and had a strong coconut milk fragrance and some spiciness, this was generally the smooth and milky type of curry.
Even though my primary objective was the ice kacang from the Hot & Cold Dessert stall; my stomach needed something substantial to quieten do...
When it comes to dining at hawker centres, customers are usually spoilt with choices and even for a greedy person like me; I am well aware o...
When it comes to oyster cake, you can’t blame me for being fixated on the Teochew Meat Puff (that now has a permanent location in Woodlands...
I felt that such style of Fish Soup does not really suit me. I will prefer a clearer soup with the usual freshness of the fish.
Lao Liang in Jalan Berseh Food Centre serves one of the best kway chap or stewed pork offal with rice sheets in Singapore.
Only a handful of places in Singapore still sell Fuzhou oyster cakes. Poh Hwa is one of the best here. Price $2.50.
Fragrant french toast baguette and good strong kopi with slight acidity. Not bad.