This was really wow – a really thick and viscous porridge, with maximum flavour, and generous ingredients. The sliced pork and pork balls were really tender and sweet and slightly peppery, and the century egg nicely pungent.
Sin Heng Kee Porridge is renowned for its traditional Teochew-style porridge, a beloved comfort food here. The eatery boasts a long-standing history, attracting a dedicated following of locals and tourists alike.
Ah Ma Chi Mian An unambiguous paean to somebody’s beloved grandmother, Ah Ma Chi Mian (阿嬤吃麵) or AMCM - one of two relatively inci...
Presumbaly it was for the noodles, which were nice and springy. The meat itself wasn't really that special though, nor was the chili sauce, as it was a bit sweet. They were pretty generous with that big plate of bean sprouts in the back though.
This was my first visit and I don't think that this will be my last too for that I personally feel that this is the best congee that I ever had thus far.
The Naughty Corner Gelato House has a good mix of classic flavours which include chocolate, and earl grey tea, as well as more unique flavours such as the Limetta cheesecake.
Sin Heng Kee specializes in congee. Not just any congee, but the extremely thick and gooey kind that can only be achieved from hours and hours of boiling.
With that, The Naughty Corner is a hidden gem in the area; a place that would probably serve the residents in the neighbourhood pretty well that is worth stopping by if in the area.