The original Ipoh Tuck Kee since 1963. Famous in noodles and rice. There is a new branch in Subang Jaya, don’t need go to Ipoh for it. Of course it serve the same dishes as the other Tuck Kee branch in Ipoh and Selangor.
We ordered the famous Fried Hokkien Mee which was fried with a lot of wok hei. The Ipoh Bean Sprouts taste better during dine-in as the one I ordered for takeaway was horrible with everything looking blackish! The Cantonese Koay Teow was to die for! The gravy was thick and full of eggs. They are also not stingy with the ingredients. We finished every drop of the gravy too!