Restoran Ah Kaw - 亚九咖喱鱼头
- 三楼炒米粉
Links
San Lou Dry Bee Hoon Creator Ah Kaw @ Restoran Ah Kaw 亚九咖喱鱼头
- Aug 9, 2018
- johorkaki.blogspot.com
- Review
But, truth be told, good San Lou Dry Bee Hoon is very rare now. Quickly come to Ah Kaw's restaurant while he is still wielding the wok 😄
Very Good 三楼米粉 @ Restaurant Ah Kaw Pelangi on 28Aug2017
- Sep 8, 2017
- chefquak.com
- Review
we set off for ah kow 三楼米粉 at pelangi, reaching there about 6.20pm. the 三楼米粉 was really good!
Restaurant Ah Kaw @ Taman Pelangi, Johor Bahru
- Jun 19, 2016
- lertraveldiary.blogspot.com
- Review
The mee hoon is steamed before. IT have this very soft texture. The chef need to control the timing. If too soft, the mee hoon will cluster together. If too hard, the texture is gone.
San Lou Bee Hoon @ Restoran Ah Kaw 亚九 in Taman Pelangi, Johor Bahru
- Feb 1, 2012
- johorkaki.blogspot.com
- Review
On first look, Ah Kaw's San Lou bee hoon appears wetter than others. The trade mark crust of caramelised and charred bee hoon looks less pronounced in Ah Kaw's version.
Ah kaw Restoran //亚九咖哩鱼头店
- Dec 5, 2011
- hungryrick.blogspot.com
- Review
Signature San Lou beehoon..pan fried with guo hei Stir fired Fish head Specialty Dou Fu..a Must Try Who invented San Lou Beehoo...
Food4Thot: Restoran Ah Kaw (aka Sam Lau), JB
- Nov 6, 2006
- food-4-thot.blogspot.com
- Review
Glad that Restoran Ah Kaw serves the whole fish head instead of chopping it up as I feel this version retains the sweetness of the flesh much better compared to chopping it to chunks.. True enough, the fish was sweet and tender. The curry was ok, thick gravy, loads of veg..Not too impressive, but ok. The beehoon is still the star :)
