Restoran Tong's Hainanese Eight Treasures Claypot 海南八寶菜 is a humble dish but it is delicious and we enjoyed it very much.
The steamed pomfret (RM$70) is small but, at that price, one can’t complain. They uses sea fish and not river fish. It is done well, with the meaty fish, so very fresh, perfectly in a tasty, savoury soup. It comes with slices of ginger, tomatoes, fried shallots and tofu. The soup was slightly too salty for my liking, it would work if you order a bowl of rice. But I enjoyed every single slice of the fish meat, it is going on the must-order list.
Hainanese Eight treasures A brand new beginning to 2012, Top on my eating list, Restoran Tong. But not for its Bak ku teh, but rather...