The old school wanton noodles were slightly thicker, springy and wiry, with a very nice flavour and fragrance from the lardy sauce, mostly savoury and slightly sweet. The wantons were smooth but slight floury, and the char siew slightly sweet and tough. The noodles and sauce were the key attraction here.
This is easily one of my top few favorite wanton noodle. With young people shunning the hawker trade, I see light at the end of the tunnel for our hawker heritage!