Flaming Chicken Pot - 雞煲火鍋
🍴 Restaurant Chinese
Links
Food Review: Flaming Chicken Pot (雞煲火鍋) At Yishun | Which Pot Will You Go For – Black Or White Pot?
- Nov 28, 2019
- therantingpanda.com
- Review
Nose-to-tail dining concept seems to be a forward thinking notion which I typically expect from restaurants, hence it is great to have a stall in a neighbourhood coffee shop which embraces such idea.
Flaming Chicken Pot (雞煲火鍋) @ Yishun Street 72 - Unique Chicken Pot Plus Hotpot Concept
- Nov 9, 2019
- www.sgfoodonfoot.com
- Review
I was told that the stall has limited portion each day. Hence it is better to call and make a reservation to avoid disappointment.
Flaming Chicken Pot 雞煲火鍋 – New Hot Pot Spot in Yishun
- Jul 8, 2019
- www.misstamchiak.com
- Review
With the addition of Flaming Chicken Pot, Yishun doesn’t seem so bad after all.
REVIEW: FLAMING CHICKEN POT 雞煲火鍋 - HOT POT CONCEPT IN YISHUN
- Jun 17, 2019
- nickeatfood.blogspot.com
- Review
They're also the first hawker stall to adopt the nose-to-tail dining concept which means every part of the chicken is used to minimize wastage.
REVIEW: FLAMING CHICKEN POT 雞煲火鍋 - HOT POT CONCEPT IN YISHUN
- Jun 17, 2019
- www.nickblitzz.sg
- Review
For just $58, Enjoy 1 Black pot(1/2 🐔), 1 White pot(1/2 🐔), 3 meat and 3 vegetable items of your choice.
