The noodles were extremely qq, springy, wiry and tasty. The chilli was really spicy, and the dumplings full of various ingredients like prawn, water chestnut and wood fungus, and nicely textured and flavoured and slightly peppery.
Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 review and Joo Heng wanton mee at Block 127 Toa Payoh West Singapore