Toa Payoh Lorong 5 Food Centre seems to be the supper spot for many people. Some of the stalls operate past 12 midnight such as He Jia Huan Ban Mian.
The prawn noodle soup was the traditional Singaporean kind, sweet, slightly prawny and really quite subtle. Although recommended by ieatishootipost, this was really a so so bowl, such that I didn’t finish the noodles. Only opened at night.
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The noodles were extremely qq, springy, wiry and tasty. The chilli was really spicy, and the dumplings full of various ingredients like prawn, water chestnut and wood fungus, and nicely textured and flavoured and slightly peppery.
Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 review and Joo Heng wanton mee at Block 127 Toa Payoh West Singapore
This place is usually where i would go when i'm craving some handmade #banmian
Mei Wei Ban Mian Mee Hoon Kueh, you mian, hawkerfare, sgfood, review
This relatively new chain of Teochew noodle stalls came up in conversation today, so I went on over to give it a try. They had a lot of unique things, particularly that cute little bowl of mee sua above, which came topped with scallops along with a bowl of soup containing sliced liver and meatballs.
This household name in the local dining scene has become synonymous with delicious ban mian experiences. During a recent visit to their Block 126 Lorong 1 Toa Payoh outlet, I had the pleasure of savoring their signature dishes – the Original Soup You Mian and the Tom Yum Sea Prawns Ban Mian.
