Again not a bad fried rice, fluffy and moist, with a good eggy flavour. The taste was of the fried rice was a bit monotonous though – I couldn’t finish all of it. The prawns were nice and bouncy and sweet, but the pork chop was a tad salty, with a bit of a one dimensional flavour, although tender.
Tucked away in Beo Crescent Food Centre, Chef Wang Fried Rice serves up delicious plates of egg and sambal fried rice with a twist!
A dish at Din Tai Fung that’s universally loved is their egg fried rice—made better if it’s topped with shrimps or a pork cutlet, doubly so if you can get it for cheap.
What's the verdict? Well, if you don't mind spending more for better taste, I will say don't waste your time joining the queue. If you are looking for cheaper alternative DTF kind of fried rice, King of Fried Rice maybe of a better choice.
Well, if you don't mind spending more for better taste, I will say don't waste your time joining the queue. If you are looking for cheaper alternative DTF kind of fried rice, King of Fried Rice maybe of a better choice.