In short, this is a unique ban mian stall that is worth a try if you’re in the area.
A fairly average char kway teow, with the kway teow and noodles not sufficiently soft and mixed in, and tasting more like the firmer breakfast stall kway teow. The kway teow was also a tad sweet.
Overall, Xin Sheng Gor Hiong Prawn Cracker at Taman Jurong serves pretty satisfying ngoh hiang, though a few of the ingredients fell short of my expectations.
Basmati rice is my weakness when it comes to briyani (just like nasi lemak) and this was so infused with spices; although i did find it a bit too spicy! The accompanying raisins and acar added a sweet coating in every mouthful but the acar, unfortunately, failed to impress.
If you are ever in the West of Singapore, I highly recommend that you check out Xin Sheng Gor Hiong Prawn Cracker. Even though it may be a little out of the way, the delicious Ngoh Hiang will definitely be worth your time.