Would love to be back soon! Maybe with one basket of otah and another basket of curry siew mai. And maybe more deep fried items. Plus, of course, the yummy lava buns!
I like what I had; consistency was smooth although flavor was on the bland side. What I enjoyed most was that there were plenty of ingredients inside, and the generous amount of century eggs definitely enhanced the flavor of the congee! Only thing I regretted, not adding an egg!
Happy Congee, 滿粥了, porridge, jalan besar
With the lifting of some restrictions in Singapore we are now allowed to dine out in pairs or solo.
Seng Kor, the former consultant of Mui Kee Congee in Singapore is behind this stall. This stall specializes in Hong Kong-style Congee and Ch...
The food is very authentic and should transport you to Hong Kong for a short while during this Covid 19 period!
Besides congee, another highlight at Happy Congee is their Hong Kong style Chee Cheong Fun.
Though they nailed the texture of the congee and chee cheong fun, I felt that Happy Congee lacked on the flavour front.
For the Chee Cheong Fun, a definite yes. I like the fresh flavour of the rice rolls, and am keen to try the other flavours next time.