One of the few places with the choice of duck drumstick. As expected, the braised duck was tender and well braised, plus expertly chopped. The rice was fragrant, and the braising sauce was layered and herbal with a nice sweet flavour underpinning the whole dish.
Speaking of noodles, they were a testament to culinary perfection. Cooked to an ideal springiness
For someone who is not a Ban Mian eater, I am genuinely impressed by the delicious Ban Mian at Hui Wei Chilli Ban Mian. Head here for your Ban Mian craving, no regrets!
There was supposed to be a stall selling authentic, Hokkien-style salted duck porridge in a coffee shop at Yishun block 101 and I was all ex...
The Mee Hoon Kueh is, dare I say, one of my favourites in Singapore. I would recommend ordering their dry noodles, just so you can try their famous chilli.
So, if you’re looking for a wallet-friendly joint to enjoy fresh and tasty Cantonese delights, head down to 廣東炖汤•蒸鱼 Canton Delicacies!
A food blog from a Singapore-based traveler
I'm surprised that this stall (69 Geylang Bahru #01-58) hasn't gotten more attention for that bowl of chilli pan mee above, as it was impressively spicy.
The wide range on the menu covered much ground for Korean food, but it also came across as rather unfocused to me.
Old school satay at old school prices!