The Place I have not stepped into Yue Hwa Building for decades and my recent encounter was to check out Eclipse, a new fine-dining restaurant located at the rooftop of Chinatown’s l…
I’d recommend readers to visit the restaurant for the drinks and sit at the rooftop garden that offers a lovely view of Chinatown. Their bartender, Pranisa ‘Niza’ Treechanasin, has worked at several top-notched bars in Bangkok.
Definitely one of a must try Nasi Padang in Singapore. Cheers!!
I liked the food, including a broth that was filled with a nice assortment of mushrooms, as well as a decently well-stocked seasoning bar.
Sugimoto puts its aburi bowls front and center on its menu. But down in the corner are a number of gyu-don options as well. I just wanted the answer to one question: how did it compare to Yoshinoya? It was definitely less sweet. Normally, I would say that is a good thing, especially since the meat was still tender and fatty enough to make it naturally tasty. And yet, Yoshinoya was more satisfying given how much flavor it packs.
I would say that is a good thing, especially since the meat was still tender and fatty enough to make it naturally tasty.
the quality of that pork and beef above was good and aromatic.
Yes, I was happy with that set above: mazesoba is of course easy to like (as was that "meat sushi" on the side), but I was also a big fan of that broth that accompanied it. I'm happy to come back for this, but there are so many other stalls in this food court that I want to try too.
This unique thirst-quencher is concocted with the mix of a blue energy drink and a popular Korean Vitamin C drink to give it a bright green colour that’s reminiscent of the well-known Avengers team member, the Hulk.
I am still of the opinion that the original restaurant at Keong Saik grills better eels.