Wong is super friendly and warm. And the food is superb. Really enjoyed ourselves here. Highly recommended.
It is amazing how many firsts I gave to Lucky House, particularly when I went in without expectations and left so amazed. The big question remains - how to score another appointment without killing myself with the wait.
A signature is the Lucky House Roasted Duck. The duck is marinated in fish sauce and soy sauce for 2 days and air dried. It is then charcoal grilled in his hand-built oven. The result is smokiness, crispy skin and tender meat.
For S$80 per person, I tried 8 dishes and it is definitely an interesting dining experience for me. While you do not get restaurant level service or Michelin food standards, the home cooked fares, flavours and home dining experience are unique and not replicable elsewhere. That is truly what you are paying for.
The Sauteed Kailan was simply burnished with a splash of fish sauce, highlighting the subtle sweetness, and the clean, clear crunch of the greens.