Hoshino coffee originates from Japan. It is sister company to Doutor coffee who has an outlet in MBFC. I think it is safe to try out their Matcha drinks since it is a 'Japan' cafe.
Paper Rice Vietnamese Kitchen is a restaurant that serves up authentic Vietnamese cuisine at Changi City Point. After extensive research by its head chef, Paper Rice Vietnamese Kitchen aims to retain the integrity of Vietnamese cuisine from the food that it offers.
I finally got around to trying the shio ramen from Nakiryu. It featured skinny noodles, firm wontons, and a clean broth, but I'm not going to bother with it again. In my opinion, the only thing worth getting here is the tantanmen that they are known for, as the rest of the items just aren't that interesting, even if they are passable. Granted, I haven't tried those miso exclusives down at their new VivoCity outlet yet, but I'm not expecting much from those either.
Fufu Pot specializes in individual hot pots. It kind of reminds me a place called Boiling Point but not as good.
Gyo Gyo has popped up in a few places offering Japanese Grilled Fish Sets.
The famous Michelin star tan tan ramen, peanutty but somewhat flat and one dimensional in terms of flavour.
There was no line at Nakiryu when I arrived tonight, so I figured that I might as well take advantage of it to try one of their other bowls, like their shoyu above.
I made it back to Nakiryu today, this time getting his hot & sour soup version
I am happy that Nakiryu is finally in Singapore which adds to our already buzzing ramen scene, especially one which has a Michelin accolade similar to Konjiki Hototogisu Singapore. This is one ramen worth trying, especially if you also love Sichuan flavours which you can find in Nakiryu ramen.
The folks behind Ajisen have brought yet another Michelin-starred ramen shop down from Japan: there is now a Nakiryu outlet at Plaza Singapura (68 Orchard Road #02-35, 6250-6822).