Restaurants in Istana Heritage Gallery

1. eatbma.blogspot.com
2. last year

I finally got around to trying the shio ramen from Nakiryu. It featured skinny noodles, firm wontons, and a clean broth, but I'm not going to bother with it again. In my opinion, the only thing worth getting here is the tantanmen that they are known for, as the rest of the items just aren't that interesting, even if they are passable. Granted, I haven't tried those miso exclusives down at their new VivoCity outlet yet, but I'm not expecting much from those either.

1. yeeppi.wordpress.com
2. last year

The famous Michelin star tan tan ramen, peanutty but somewhat flat and one dimensional in terms of flavour.

1. eatbma.blogspot.com
2. last year

There was no line at Nakiryu when I arrived tonight, so I figured that I might as well take advantage of it to try one of their other bowls, like their shoyu above.

1. www.nickblitzz.sg
2. 6 months ago

Hoshino coffee originates from Japan. It is sister company to Doutor coffee who has an outlet in MBFC. I think it is safe to try out their Matcha drinks since it is a 'Japan' cafe.

1. cavinteo.blogspot.com
2. 5 years ago

2015 was the year i made my first visit to Hoshino Coffee. Since then; i had patronized its various branches a few times; mostly for drinks after meals until i was introduced to their special sets!

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. jaymoylovesfood.com
2. last year

Gyo Gyo has popped up in a few places offering Japanese Grilled Fish Sets.

1. jaymoylovesfood.com
2. last year

Fufu Pot specializes in individual hot pots. It kind of reminds me a place called Boiling Point but not as good.

1. www.nickblitzz.sg
2. 2 years ago

All three baked rice offerings include ingredients such as capsicums, cherry tomatoes, and onion. The Lobster & Shrimp Baked Rice in White Sauce ($16.80) showcases wild Canadian lobster with crunchy shrimp for the saltish-sweet crustacean flavor. Paired with creamy smooth white sauce which contributes a delightful savory punch.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.2bearbear.com
2. 9 months ago

Paper Rice Vietnamese Kitchen is a restaurant that serves up authentic Vietnamese cuisine at Changi City Point. After extensive research by its head chef, Paper Rice Vietnamese Kitchen aims to retain the integrity of Vietnamese cuisine from the food that it offers.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 5 years ago

Hence, for the Great Kon's birthday recently, we decided to check out Cajun on Wheels (C.O.W) at Plaza Singapura! p.s. i must have passed by this restaurant numerous times even though i have always assumed it's a steakhouse given the big C.O.W sign!

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. islifearecipe.net
2. last year

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley

1. eatbma.blogspot.com
2. 2 years ago

We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. last year

That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.

1. eatbma.blogspot.com
2. last year

If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.

1. eatbma.blogspot.com
2. last year

The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.

1. 365days2play.com
2. 3 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 3 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 7 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. www.umakemehungry.com
2. 2 years ago

Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Portions were a little small. Prices were a little high.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.

1. cavinteo.blogspot.com
2. 4 years ago

It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...

1. www.sgfoodonfoot.com
2. 5 years ago

Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.

1. nickeatfood.blogspot.com
2. 5 years ago

Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.

1. jthejon.blogspot.com
2. 5 years ago

Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.

1. eatbma.blogspot.com
2. 11 months ago

At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.

1. www.pinkypiggu.com
2. 5 years ago

I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.

1. jthejon.blogspot.com
2. 5 years ago

For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items

1. eatbma.blogspot.com
2. last year

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.

1. www.sgfoodonfoot.com
2. 4 years ago

Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).

1. www.sgfoodonfoot.com
2. 5 years ago

this is definitely one of my favourite Yu Sheng till date.

1. www.umakemehungry.com
2. 5 years ago

Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.