Overall, I am not that impressed with the Peking duck as it is the version I do not prefer as the meat slices are combined with the skin. While the duck flavours were good, it was nothing too out of the ordinary to visit them just for the duck since there are many other restaurants serving equally good or better roast duck.
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I actually do not mind coming back to try their other offerings but I will be wise to bring a food container to pack a portion home for my next meal so I do not have to gorge myself silly.
The keow teow kia is not as slippery smooth as I had expected but the portion is surprisingly generous for its price point. If you are sick of the usual MSG-heavy choices, this bowl of keow teow kia th'ng is worth a try.
The kway teow was smooth and slippery, and the soup was lightly savoury and fragrant with the addition of the wine. Not bad.
The latest addition to JEM Mall, Sen Sen Sushi by Don Don Doki. Enjoy the high-speed conveyor system serving your delectable plates of sushi.
Their standards are still pretty uniform and perhaps this is my first and last chance in visiting their outlet in JCube.
Rumah Sayang, the brainchild of the team behind Red Ginger.
The craze for Chinese grilled fish and Sauerkraut fish has gained popularity over the years. Ever since Tai Er's opening, it was seen that the restaurant is always swarmed with patrons. Tai Er 太二酸菜鱼 is famous for its preserved vegetables and Fish and has a few outlets in Singapore.