The soba is good — great texture, lovely flour ratio to water.
Come only if you’re open to trying modern sobas with a fusion twist as you won’t be able to find your traditional soba with tsuyu anywhere on the menu.
I would still give them another shot if I happen to be in the area and craving for some soba.
This is actually my third time here (28 Kelantan Road #01-121). But they were closed the first time and sold out the second time, so at least I finally got to eat the food today. And that's after waiting 40 minutes despite getting here at their opening hour.
Yes, it was good enough to finish, but I won't wait that long for it again.