I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!
Interesting fatty, rich and well marinated pork belly on plump, oily and savoury glutinous rice. Quite atas looking, but a bit too fatty for me.
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
To be honest, I would not have ventured to this part of Jalan Berseh, behind Berseh Food Centre, if not for a documentary on Channel NewsAsi...
The soba is good — great texture, lovely flour ratio to water.
Come only if you’re open to trying modern sobas with a fusion twist as you won’t be able to find your traditional soba with tsuyu anywhere on the menu.
I would still give them another shot if I happen to be in the area and craving for some soba.
Yes, it was good enough to finish, but I won't wait that long for it again.
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
Sungei Road Laksa is traditional hawker fare prepared and served in the good old way.