The bee hoon was moist and lightly savoury. The chicken wing was moist and tender inside, but uncrispy outside. It had an interesting flavour redolent of light Indian spices and turmeric though. The egg was well fried, with lava yolk and nice egg crisp 蛋酥 at the edges.
The Earl Grey Lavender Black Tea Latte with Sea Salt Foam had a nice lavender flavour accompanying an earl grey fragrance and smooth milkiness. The sea salt foam was also nicely salty, rich and dense. Good stuff. One shop away from McDonald’s.
As one of the only locally-owned bubble tea shops that sell handmade pearls, Tea Dough is youthful and brings a lot of zest to a market that’s often characterised as oversaturated and overhyped.