The black fungus steamed chicken with a bowl of rice was $13.70; the savoury light soy sauce was very refined, flavourful and moreish, while the chicken and black fungus were cooked just right, with the chicken tender and moist and the black fungus crisp and slightly soft.
Hello Foodie Friends! Our Makan Kaki, Chef Damian D’Silva of Rempapa and Judge on MasterChef Singapore, returns to catch us up on this third and current season of the reality cooking competit…
I would definitely return with my family to relish in their restaurant-quality fare.
The Lotus Root Dried Oyster Pork Ribs Soup was a pleasant surprise.
hef Chik personally makes his own sauces for all his dishes — a fact that he is very proud of, and rightfully so.
Restaurant quality food at hawker centre prices. No need to say any more.