A food blog from a Singapore-based traveler
Food at New Ubin Seafood is an eclectic mix of Singaporean and International cuisine, including Chinese, Indian, American, and Japanese.
A reassuring no for me. Food is expensive and quality is nothing to shout about.
They want to assure diners that all food is definitely prepared a la minute and that there are other technical and external factors that unfortunately led to the food tasting ‘reheated’.
Overall, lunch at the New Ubin Seafood Chijmes restaurant was more costly than eating similar dishes at a typical zhi char restaurant in Singapore.