Chijmes Restaurants 1. Anglo Indian Cafe & Bar, 2. Ashino 3. Carnivore Brazilian Churrascariam 4. Coriander Leaf, 5. Gyu-Kaku Japanese BBQ...
Hanazen is one of the hottest tables (literally) in town today. The restaurant is headed by Chef Yusuke Takada who is the...
There is no specific cuisine which dominates the menu at Casa, and it is definitely more of a global cuisine in terms of the ingredients used and style of preparation for the dishes. The menu evolves based on seasonality as well, so you can expect different dishes along the way. This restaurant is ideal for date nights, celebratory occasions or simply an intimate catch up with friends at the living room.
Mister Wu in CHIJMES is a contemporary tea house with a set lunch of la mian or rice, dim sum and tea priced attractively at only $12++.
Recommended by ieatishootipost. The house sauce that came with the Honbo burger was not bad, creamy and slightly piquant and tangy. The burger was well balanced, with soft buns and nice tasty patties. The crispiness and thinness of the patties threw me off though – the juiciness and moistness that I liked in a burger was really missing. Perhaps I need to get one of those burgers with thick beef.
I personally find this a good change for Hanazen as compared to the menu when it just opened early this year. The prices are also slightly more accessible as compared to its opening menu, and if you love seafood and meats, this should be an omakase menu you will enjoy.
While Hanazen received mixed reviews during its initial openings, this new menu introduces a refreshing and delightful difference that is worth exploring. If Omakase is not your cup of tea, a la carte menu is available too. Overall dining experience was great.
The prices are on the higher side if you were making it a meal with burgers, sides and drinks as compared to places like Shake Shack or Five Guys. No doubt that it tasted good, they are on the greasier side and overall, I will say its not worth the time spent on queuing.
I don't usually associate Hong Kong with burgers, but nonetheless this shop from up north is down here now (30 Victoria Street #01-09), and it's pretty good.
Honbo, the home-grown burger joint hailing from Hong Kong, marks its first overseas outpost in Singapore, nestled within the iconic CHIJMES. Bite into Honbo's unique rendition of simple and straightforward American-style burgers crafted in-house by hand with no nasties, only top quality, from buns to patties, sauces, and toppings.
Burgers are pretty good, especially the beef patties. If you are a fan of beef burger, give Honbo a try. The prices are on the higher side as compared to other established artisanal burgers though. Don’t forget to try it with their in-house Flagrant Smash Sauce to elevate your taste.
It was a pleasant experience in Tatsu for Teppanyaki and I do not mind splurging some money for occasions to enjoy a good meal like this.
Food at Analogue Initiative is completely plant-based and meat-free, an experiment to replace over-farmed ingredients with more sustainable, 'analogous' ingredients (hence the bar's name). Chef Dylan Choong pushes boundaries with well-crafted, delicious, yet fun and substantial plates, making each a pleasant surprise. Portions are sized for sharing and communal dining. Prices have a premium for uniqueness and creativity, budget about SGD $55 per person.
A food blog from a Singapore-based traveler