Overall recommended for a short break from anything else.
Ashino is an omakase restaurant at Chijmes that’s famous for their aged sushi, and the 8-seater restaurant is so popular that there is a waitlist for a seat.
Pretty thick and savoury palak paneer they have. Judging from the spinach puree I think I might just like their saag gosht.
A reassuring no for me. Food is expensive and quality is nothing to shout about.
They want to assure diners that all food is definitely prepared a la minute and that there are other technical and external factors that unfortunately led to the food tasting ‘reheated’.
The glasshouse cafe is located inside chijmes. Like their name suggests, they are in a glasshouse structure with the interior in scandinavian style.
Overall, lunch at the New Ubin Seafood Chijmes restaurant was more costly than eating similar dishes at a typical zhi char restaurant in Singapore.
Mediocre Indian fare at Anglo Indian's, I would return for their $10 lunch deals but probably not at dinner.
Visitors to the historic CHIJMES would have noticed a new addition in the vicinity - a compact glass container tucked away from the array of restaurants and bars. The Glasshouse - not to be confused with the Fish and Co. outlet which closed last year - prides itself on serving specialty coffee and...
I love the ambience at The Glasshouse Specialty Coffee & Toast Bar. If they could have more selection of food, in particular pastries and if they could add some cold press juice to the menu, it might be more appealing to group of cafe-hoppers who prefer healthier choices.