What do We Like about Meat Feds, Taman Paramount? -All three dishes we ordered were good -The ambience and chillax setting of the restaurant
Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness (thanks to gula melaka) in the same mouthful as crusty skin, succulent pork, littered with bits of fragrant truffle. What’s not to like?