GOHO, which serves modern Japanese cuisine, has a new summer kaiseki menu at $98, $138, $188 (10 courses), which is quite good value compared to other kaiseki restaurants. In the 10-course menu I was invited to try, the food included foie gras, engawa (flatfish tail), wagyu sukiyaki, lobster miso soup, and caviar. The food is presented prettily and tasted better than average but perhaps they are best known for their cocktail pairing ($58, $78, $98) with the meal. They also just started a lunch menu: $48 (5 courses) and $88 (8 courses).
The Place This is a new hidden Kaiseki Bar and restaurant. Goho by Proper Concepts (the team behind Rappu, Mezcla) definitely redefines kaiseki dining. As the new extension of Singapore’s Han…