Old school restaurant serving old school hot plate chicken chop, nicely crispy outside and tender inside, with a peppery and savoury black pepper sauce. The baked potato was really soft, rich and creamy too.
Looking at their menu, they have attractive lunch sets set differently for each day of the week as well as weekends. There is also one lady server whom I thought that the service was friendly and impeccable. I will be back again for them.
I went to Mariner's Corner tonight, in part because I was drawn by their pitch for this oxtail stew: it seems that Hainanese chefs from the colonial days were known for this dish, and this was the family's recipe from those days. Yes, it was fall-off-the-bone tender, and it came out piping hot in that clay pot with a mildly tangy sauce.
surprisingly the pork floss softshell crab and the chicken 金龙鸡 pretty good quite ok..
When things are back to normalcy, would like to revisit to try their other items.
All in all, Red Star Restaurant is a place that we highly recommend if you’re keen on having an all-rounded, authentic traditional dim sum eating experience but where price and quality of their dishes is concerned