Hup Kee Teochew Fishball Noodles

Hup Kee Teochew Fishball Mee at Queenstown

1. Mar 11, 2020
2. yeeppi.wordpress.com
3. Review

This was the familiar fishball noodles of my childhood from Margaret Drive. The mee pok had just the right texture – springy and elastic without being doughy, and coated nicely with the pork lard, sauce and chilli. The fishballs were smooth, and the meatball had a nice soft and springy texture and fish fragrance. It looks like the successor of the stall has finally mastered his skills.