The oldest Chinese restaurant in Singapore is said to be Spring Court (詠春園). This family-run Chinese restaurant along Upper Cross Street (across Chinatown Point) has a history that goes back to 1929.
While we waited for the food, the pickles at Spring Court was so so good. Could finish one whole plate on my own.
Food at Spring Court Restaurant revolves around traditional Chinese cuisine, with a particular focus on Cantonese and Hokkien dishes, most of which you can't find elsewhere.
Service at Spring Court Restaurant is old-school charm and efficiency.
Today's poh piah was much more tasty than the last two times we were here.
Overpriced but the food is delicious and the service is excellent. Will return to try their signatures when they bring the price back to normal.
There's a whole bunch of other items that looked good, but we only had so much room. Will likely be back.