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The Dead Cockroach: Tai Wah Pork Noodle @ Hong Lim Market & Food Centre
1. Jan 1, 2023
2. thedeadcockroach.blogspot.com
3. Review
1. Tai Wah Pork Noodle
In all honesty, I find this a great bowl of noodle but the small serving for its price is a big deterrent for me to enjoy regularly. As much as I would like to support our local hawkers, this bowl of pork noodle is a luxury to have in this trying period.
The Dead Cockroach: Hong Xing Handmade Fish Ball Noodle @ Hong Lim Market & Food Centre
1. Jan 1, 2023
2. thedeadcockroach.blogspot.com
3. Review
1. Hong Xing Handmade Fishball & Meatball Noodle
The soup was slightly on the salty side but I could not penalize them for it because it was due to the tung choi which I added myself.
The Dead Cockroach: Ah Meng Ondeh Ondeh @ Hong Lim Market & Food Centre
1. Jan 1, 2023
2. thedeadcockroach.blogspot.com
3. Review
1. Hong Lim Food Centre
2. Ah Meng
The texture is soft and delicate due to its thin skin.
Hoe Nam River South Prawn Noodles at People’s Park Centre Chinatown
1. Nov 28, 2022
2. yeeppi.wordpress.com
3. Review
1. People's Park Centre
2. Hoe Nam River South Prawn Noodles - People Park Centre
The prawn mee was rich and hearty, sweet and flavourful from the pork ribs and prawns.The pork ribs were tender and savoury, while the prawns were springy and sweet. More the old school Singaporean style of prawn mee, but done really well.
Ji Ji Noodle House at Hong Lim Market & Food Centre
1. Nov 11, 2022
2. eatbma.blogspot.com
3. Review
1. Hong Lim Food Centre
2. Ji Ji Wanton Noodle Specialist
Here's another one of the Michelin-listed stalls at Hong Lim (531A Upper Cross Street #02-48). They call themselves "wanton noodle specialists," and the items in the bowl were done with care, be it the firm and skinny noodles, paper thin skin on those fried wantons, or the wolfberry and red date garnished soup.
Cheng Ji Steamed Fish Head in Hot Sauce
1. Jun 21, 2022
2. www.umakemehungry.com
3. Review
1. Hong Lim Food Centre
2. CHENG JI Steamed Fish Head in Hot Sauce
Looking at the Steamed Fish Head Sauce, it's worth the money paid but if you are someone who do not enjoy lots of fish bones, Song Fish Fish Head will be the last of your choice for their bones are aplenty.
Eddy’s – Western at Hong Lim Chinatown
1. Jun 12, 2022
2. yeeppi.wordpress.com
3. Review
1. Hong Lim Food Centre
2. Eddy's
The duck confit was tender, moist and balanced in terms of flavour and saltiness, of good restaurant standard. The aglio olio was al dente, nicely seasoned in terms of oil, chilli, and chopped garlic. The coleslaw was crunchy and fresh, and the corn juicy. Every component was solid, and equivalent of those served in restaurant despite being just $13 for the set. Nice.
Zi Char - Tang Kay Kee Fish Head Bee Hoon
1. May 22, 2022
2. ivanteh-runningman.blogspot.com
3. Review
1. Hong Lim Food Centre
2. Tang Kay Kee Fish Head Bee Hoon
Delicious with distinct wok hei / breath of the wok, this gives me the hope that their other noodles are equally delicious. Highly recommended!
Cantonese Delights : Curry Fried Chicken Cutlet Noodle
1. Feb 22, 2022
2. www.allaboutceil.com
3. Review
1. Hong Lim Food Centre
2. Cantonese Delights
I have not been dining out much during this period for personal reasons. This pretty much explained why I have not been updating this blog. ...
Original Chew Kee Eating House 钊记面家
1. Jan 18, 2022
2. www.umakemehungry.com
3. Review
1. Original Chew Kee Eating House
While the other Soy Sauce Chicken in the vicinity has been awarded Michelin Star sometimes back, I still find that I enjoy traditional food like this in the coffee shop environment. It is good to remain the food taste as well as the environment as I find that the other was way too commercialized, losing its main focus on the taste of food.