Claypot Chicken Rice (Large), 17 ringgit It was really good. Besides good flavor, the rice in a good claypot chicken rice has a crisp texture to it. While the top part is often dense, soft and chewy, the bottom should be crispy, somewhat more solid than the top … and here, it ticked all the box.
It is an old corner house with covered extension of an old housing scheme surrounded by Chong Hwa Chinese School and highrise apartments. It is popular and always crowded with people savouring their claypot chicken rice. It is advisable to go there early or later part of their business time in order to get a table without much waiting. We went there about 8.40pm (kind of after peak hour) and was able to get one easily but the soup were all sold out.