The prawn soup appeared unassuming at the start, but gradually grew on me. This was the flavour of old-school prawn noodles, sweet from prawns, pork ribs and I think rock sugar. The soup was light, refreshing, and uncloying, with a gentle prawn flavour. The noodles were okay, and the prawns were tasty, although only moderately fresh and slightly mushy.
Good place to get your prawn mee and ngor hiang fix if you are looking for prawn mee in the Upper Paya Lebar/Serangoon area!