1. Malaysia
  2. Sarawak
  3. Sibu

Chinese in Taman Seduan 8

    New Hee's Food Corner
    New Hee's Food Corner
    1. ę¬¢å–œčŒ¶å®¤
    šŸ“ Restaurant Chinese
    1. suituapui.wordpress.com
    2. 4 years ago

    The kampua meeā€¦was very good and I loved that the guy used stewed pork unlike many other places where they would give you paper thin slices of boiled pork coloured red in the hope that it would look like char siew.

    New Hee's Food Corner
    1. suituapui.wordpress.com
    2. 4 years ago

    I asked for the lor mee (RM6.00)ā€¦and it came in no time at all. Yes, it was very nice though I would not mind a thicker broth with a bit more egg in it ā€“ I could see some bits of the egg but there was so little of it, it might as well not have been there.

    New Hee's Food Corner
    1. suituapui.wordpress.com
    2. 5 years ago

    One that caught my attention was their crispy pata or what we call the Philippine pork legā€¦Seeing that there were only the three of us, the lady who came to take our order suggested half of it only for RM28.00. Wowwwww!!! I thought the price was kind of steep but never mind! I had not had it for a long time and I would like to see if the one here would be worth coming back for. Well, unfortunately, it was at best, just o.k. and not really to my liking ā€“ I thought it was on the dry side and a bit too hard.

    Ming Xuan Corner
    Ming Xuan Corner
    1. ę˜Žč½©é˜
    šŸ“ Restaurant Chinese
    1. suituapui.wordpress.com
    2. 4 years ago

    This time around, I asked for their pan mee (RM5.00)ā€¦and I would say that it wasnā€™t too bad. As a matter of fact, I had that a long time ago and I did enjoy it, just that I never came back for more as frankly, Iā€™m not all that crazy about pan mee. To me, itā€™s just something that I may consider having sometimes for a change.

    Ming Xuan Corner
    1. suituapui.wordpress.com
    2. 5 years ago

    I ordered the kolo mee (RM4.50)ā€¦and lived to regret it. It was kampua mee served with the minced meat on top and two fish balls and half of a hardboiled egg, something quite unheard of if you are having kolo mee, the way it should be and some khiew chai (curly vegetable). It did not have that kolo mee taste and there was no char siew plus I was not given the pickled chili in vinegar, just bottled chili sauce.

    Ming Xuan Corner
    1. suituapui.wordpress.com
    2. 6 years ago

    Their star attraction was their herbal soup (dong gui/ē•¶ę­ø) and the guy did say that they had that but we could not taste anything of the sort in the complimentary soup nor was there any hint of it in the chap-chap (mixed) soupā€¦

    My Chef
    [CLOSED] My Chef
    1. å¤§č±ē¾Žé£Ÿ
    šŸ“ Restaurant Chinese
    1. Pusat Pedada
    1. suituapui.wordpress.com
    2. 5 years ago

    I was quite sure we had their Guiness stout porkā€¦before but we decided we would have a go at it again. Much to our delight, it was very nice ā€“ the sauce went so well with the rice but I was not all that fond of the melamine plate it was served in. Well, at least, it wasnā€™t the coloured or floral ones where the colour may come off eventually like those fake banana leaf plates.

    My Chef
    1. suituapui.wordpress.com
    2. 5 years ago

    My girl loves vegetable curry and that would be an ideal dish for our no-meat Friday in the season of Lent. True to what my sister said, itā€¦was really very nice, a whole lot nicer than the half-baked curry dishes we may get at some Chinese restaurant in town. I asked the lady and she said that we could have beef or chicken curry as well and if we wanted fish, we would have to wait quite a bit as they would need to defrost the fish first.