New Hee's Food Corner - 欢喜茶室
Links
Room for improvement…
- Dec 12, 2020
- suituapui.wordpress.com
- Review
The kampua mee…was very good and I loved that the guy used stewed pork unlike many other places where they would give you paper thin slices of boiled pork coloured red in the hope that it would look like char siew.
He’s the new guy…
- Jun 20, 2020
- suituapui.wordpress.com
- Review
I asked for the lor mee (RM6.00)…and it came in no time at all. Yes, it was very nice though I would not mind a thicker broth with a bit more egg in it – I could see some bits of the egg but there was so little of it, it might as well not have been there.
The people next door…
- Nov 4, 2019
- suituapui.wordpress.com
- Review
One that caught my attention was their crispy pata or what we call the Philippine pork leg…Seeing that there were only the three of us, the lady who came to take our order suggested half of it only for RM28.00. Wowwwww!!! I thought the price was kind of steep but never mind! I had not had it for a long time and I would like to see if the one here would be worth coming back for. Well, unfortunately, it was at best, just o.k. and not really to my liking – I thought it was on the dry side and a bit too hard.
Related…
- Oct 15, 2019
- suituapui.wordpress.com
- Review
I had the mee sua (RM7.00)…again and probably it was already lunchtime and she was coming to the bottom of the pot so the soup had traces of the ang chao (lees) residue in the wine. Nonetheless, it was very good, as good as when I had it the first time so if ever I should feel like having mee sua, this will definitely be my first pick.
Feels like forever…
- Mar 21, 2019
- suituapui.wordpress.com
- Review
I ordered the mee sua in traditional Foochow red wine chicken soup (RM7.00)…from the lady and much to my delight, it was really very very good, almost as good as the out-of-this-world one I would have here so it sure looks like I do not have to wait till somebody’s birthday before I could get to enjoy something, not 100% as nice but pretty close.
