Lung Gi - Restoran Chau Y
- 龍記
Links
Kurt's Photography: Restoran Chau Y - Gerik
- Jun 14, 2013
- om-photography.blogspot.com
- Review
Steamed Bak So Gong (catfish) with a strong hint of yellow wine/rice wine in it. Very nice. The flesh wasn't fatty at all like most others I have tried before. In fact, I would call it a little on the lean side and not as tender! RM55
Ng Yih Miin cheap and good travel!!!: Chau Y Restaurant, Gerik with Bryan Ng Yih Miin and Adele
- Aug 30, 2012
- omgbudgettravel.blogspot.com
- Review
1. Portion Rating : 8/10, all is in the proper portion, food above is a meal for two. 2. Quality of Food : 8.5/10, the curry wildboar is something new. It isn't too spicy and the texture of the meat isn't too hard as well. The fish is freshly caught and cooked, fried beforehand. Tastes just great. 3. Price : 8/10, reasonable price. Curry wildboar costs RM12. Fish price depends per kg. Do ask before you order :) 4. Environment : 7/10, clean, plenty of clean tables and chairs.
