The white coffee was smooth and tasted like mocha. The hor fun was really silky and the broth prawny and savoury – as good as I remembered it to be.
The Caramel Custard served in Restaurant Thean Chun tastes so good with the perfect combination of the egg, milk and caramel.
The Custard here is probably one of the best or maybe the best in Ipoh city.
The satay itself is not too bad but I would still prefer the ones I can get in Malacca.
Thean Chun is one of the must-visit places in Ipoh for breakfast and lunch. Our friends and even our newly made acquaintances from Ipoh all pointed us in that direction when we went on a food adventure with BabySumoKids.
Overall, it was a good breakfast. My choices would be their Caramel Custard and Chicken & Prawn Hor Fun. Definitely will drop by again for this.