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REVIEW: Good Steamed Dumplings in Singapore: Tian Jin Fong Kee (天津冯记) at People’s Park Food Centre, Chinatown Singapore
- Mar 3, 2024
- www.nickblitzz.sg
- Review
What truly sets Tian Jin Fong Kee's steamed dumplings apart is the meticulous attention to flavor. The aroma of sesame oil and chives permeated each dumpling, enhancing the savory goodness of the meat filling.
Char Siu Lang – Char Siew Sio Bak Noodles at Ang Mo Kio Avenue 1
- Mar 3, 2024
- yeeppi.wordpress.com
- Review
Both the char siew and sio bak were really tender, with the char siew balanced lean-fat, caramelised sweet, and gummy and crispy at the edges, and the sio bak slightly salty and crackling shatteringly crisp without being too hard.
Sichuan Ming Xiaochi at People’s Park Food Centre
- Nov 16, 2020
- eatbma.blogspot.com
- Review
Basically, it was warm douhua, but instead of being doused in the usual brown sugar syrup, this one was done with Chinese vinegar, chili, and assorted garnishes. One might think that it makes a quasi-mapo tofu, but it was much more like a savory doujiang that one gets in Taiwan, especially with the chopped zhacai pickles in there.
