Sichuan Delicacies

1. 四川名小吃

Sichuan Ming Xiaochi at People’s Park Food Centre

1. Nov 16, 2020
2. eatbma.blogspot.com
3. Review

Basically, it was warm douhua, but instead of being doused in the usual brown sugar syrup, this one was done with Chinese vinegar, chili, and assorted garnishes. One might think that it makes a quasi-mapo tofu, but it was much more like a savory doujiang that one gets in Taiwan, especially with the chopped zhacai pickles in there.