SUMI Genshi-Yaki Sakeba
Links
SUMI GENSHI-YAKI SAKEBA, Bangsar
- Dec 29, 2018
- pureglutton.com
- Review
My absolute favourite is their house-made Miso Ice Cream. Scattered with buttery caramel pastry crumbs, the smooth slightly saltish ice cream is just so delectable!
sumi genshi-yaki sakeba @ bangsar
- Dec 17, 2018
- www.choiyen.com
- Review
Verdict: As I’ve mentioned in the beginning, the Shabu Shabu Set with top notch quality ingredient felt value for money, hence decent for its price. If Shabu Shabu not your thing, try out their Kushiyaki and pair with their selection of sakes or beers. I was told that special Binchō-tan (備長炭) or white charcoal is used for the grilling. The charcoal is completely odourless which enabling you to enjoy the natural flavours of the food.
SUMI Genshi-Yaki Sakeba, Jalan Telawi Bangsar: Japanese Food & Sake
- Sep 12, 2018
- www.malaysianflavours.com
- Review
Beef Tenderloin Teppanyaki RM38 Summerkid’s favourite. Diced beef tenderloin, pan-seared on Teppanyaki grill till tender, juiciness locked within.
Sumi Genshi-yaki Sakeba @ Bangsar
- Sep 2, 2018
- www.malaysianfoodie.com
- Review
Mix Seafood Nabe – RM58 For fans of nabe, you should order the Mix Seafood Nabe where they are packed with all the gracious fresh ingredients from slice fish, prawns, crab and also generous portion of vegetables. That’s is just awesome. Love the sweetness of the broth and yet the flavours is just perfect.
