Premaas was our lunch destination today, and I was fortunate to be able to taste a number of dishes, in particular that red kingfish curry in the upper right corner, as well as the potent pepper in the chicken next to it, all mopped up by a few light and fluffy appam.
My favourite is the apom or also known as fermented rice cake that looks like a sunny side up.
Premaas is a Keralan restaurant that has been suggested on several occasions, and I finally made it there tonight (6 Dalhousie Lane, 6392-3644). I focused on their fish, like those sardines above, which were not only light, crispy, and tasty, but also very affordable at just S$4 (US$3) for that plate.
Overall, the aromas and flavours at Barakath Restaurant were mild and well balanced.