The restaurant is small with friendly and casual atmosphere. Patrons are mostly family. There are private rooms for big groups in the restaurant too. The restaurant is pack during weekend. Sometimes you have to wait to be seat for at least 30 minutes. Their service is good, they will quickly go to you if you need anything. Although the restaurant is crowded most of the time, but they are very efficiency, your foods can be served quickly.
Bila sampai je set Salmon Butteryake tuh, aku rase set tuh besar. 2 hiris salmon yang besar digoreng dengan butter. Bukan deep fried ek? Ada miso sup & seaweed, pickles (kubis), pickles cucumber, cili padi potong (ahaha…Japanese???), tembikai & plain rice.
Soft Shell Crab Maki (RM26.00/serving) Crispy, fried soft shell crab stuffed within sushi rice, fish roe, and cucumbers, wrapped with traditional Japanese seaweed. We really enjoyed this :)