Salmon Zanmai is one of my favourite dish. For salmon lover, you can dive to enjoy the awesome choices of sushi all in one goal where you can have salmon, salmon belly, broiled salmon, salmon roasted with cod roe and the salmon roll all in one place. One can enjoy the melts in the mouth salmon which is delectable.
It was a good lunch with my sister. Good & fast service and the quality of the food remains the same in all the outlets which I am quite impressed. Well done guys.
Darling also ordered this Mentaiko Spider Roll (RM13.80). Deep fried soft shell crab rolled in nori sheet and rice. Wrapped in Vietnamese spring roll skin and topped with avocado and cod roe mayonnaise. We super love this and will definitely order this again on our future visit.
Don't wait anymore, Come over to Wagyumore today and experience top-notch Wagyu Beef in Klang Valley!.
Wagyu More shabu-shabu buffets are pretty good value for money. Their soups are well-boiled and tasty; I can get my unlimited flow of fresh vegetables, fuchuk, mushrooms and the hot food and desserts selections are very decent. So, yes – this is one buffet I’d go back again for… especially when I crave for a good bubbling hotpot with family and friends!
On top of those, Wagyu More also serves freshly cut upon order premium meats including Japanese A5 Wagyu Beef, Australian Wagyu Beef, US Angus Beef, Australian Beef Chuck Roll, Australian Beef Brisket, US Pork Loin, Imported Pork Belly, Imported Pork Collar and many more.
For me I am so in love with the Ebi Tempura Udon which comes with the slurpy noodles and topped with the crunchy crispy deep fried prawns on top. Yummz
喜欢吃寿司的朋友可以到这里试试 新鲜 便宜 又好吃 又可爱 哈哈
Anyone is a huge fan of Shishamo? I love the crispy Deep Fried Shishamo Smelt from Genki Sushi.
Their chicken teriyaki is one of the signature too. Their chicken teriyaki is one of my favourites as they are well marinated with the teriyaki sauce and then being grilled till perfection. Nice and juicy each bites.
Premium Loin Aburi (Torched) (RM 28) One can enjoy the premium A5 wagyu which is beautifully torched in front. You can savour the sliced wagyu which is served with the sea salt and every mouthful is awesomely good and delicious.
Welcomes you with Nomihodai Promotion : Drink All You Can From RM 185+
Overall lunch experience here at Menya Miyabi did not leave a good impression.
We ordered one of their best seller ramen “Miyabi Shoyu Ramen” RM23.50 serves in a thick brownish soup made with fermented soybean, ramen noodles, braised eggs, char siew, and flavored bamboo shoots. We are rather surprised to find out that the ramen noodle used is dan-dan noodles (担担面) which produces chewier texture, soyu broth tasted like being stir-fried before, very enriched with the fragrant aroma from the wok (锅气). The Miyabi Shoyu Ramen was delicious except the aftertaste for being too salty, the chef might have neglected that we do not have the winter season (heavy flavor) in our country perhaps? 😉
The classics topped with onion, bamboo, slices of tender meat and most importantly and interesting surprise of a good textured and perfectly cooked noodles- we hardly get good noodle texture without a gentle reminder to the chef, that some of us in Malaysia do like the real deal of springy from ramen noodles. While there are some with thicker and more flavourful broth, the rest of the bowls of the order didn’t quite make it to please or pass the musters for value and depth of flavour. The rest on the table seemed to unhappy with the rest of the ramen choices. All Assari Sio Ramen (RM23) , Tonkotsu ramen (RM 25) and Yaki- Miso Ramen( RM 25 ) were either lightly seasoned or
The President (RM 21.80) For chicken lover, you can go for The President. The president is served with the roasted chicken, mozzarella cheese, French garlic sauce, caramelized onions and the roasted cherry tomato. The taste is just awesome with the delighting and aromatic flavours, tender chicken meat with the creamy and fragrant mozzarella cheese and the garlic sauce. Yummy!
A meat lover's dream, the Wagyu Steak Out (RM36.80) is a must-try! A 100g Wagyu steak, perfectly cooked to medium rare doneness, is complimented beautifully with mozzarella cheese, mustard BBQ sauce, pickled cabbage, caramelised onions, roasted tomato and garden greens. This time, we had it with the sourdough bread, which was excellent too.
It was delicious. Mr Baa Baa is made up of Grilled NZ Lamb + Mustard BBQ + Mozzarella + Pickled Cabbage + Garlic Aioli + Mint Leaves + Cranberry Jam. In terms of the bagels itself, there are 5 types you can choose from – Plain, Seeded, All Sorts. Salt and Pumpkin. I opted for the Pumpkin bagel, just for the heck of it. It was yummy, filling and wholesome. It was like munching on a really fat sandwich. Just to get a bite on the whole thing (all layers in one go), it would entail you to stretch your mouth to the maximum. The blend of flavors was nice. I’d never put lamb and cranberry in the same equation, but it works. The distinct flavor from the meat, mozzarella and mustard sauce was made better with the addition of sweetness from cranberry jam. It sneaks up on you. Loved it.
Ippudo Ramen is one of the famous ramen in Japan! Established back in 1985 from Fukuoka City, Ippudo is now having many outlet around the world such as Malay...
Asides the Kuro Shoyi Ramen are served with the light and flavourful chicken shoyu broth with the dark soy sauce with it. It is topped with the assorted vegetables, grilled pork belly, bamboo shoots and the onsen tamago with it. Deliciously done!
Our first order is the award-winning Shiromaru Special Ramen (特制白丸) RM33.90 – IPPUDO’s original Tonkotsu broth served with ultra-thin noodles, salted soft boiled egg, pork loin, and pork belly, bean sprouts, kikurage, spring onions, and seaweed. The Shiromaru broth is robustly packed with pork bone & garlic flavor (very thick yet smooth texture, tastes delicious and simply addictive), while ultra-thin handmade noodles in the bowl are pretty much al-dente which comes with a hint of wheat fragrance, chashu slice is well balanced and is cooked to perfection – Overall is like running a ramen orchestra in your mouth (with all sorts of well-tuned taste and texture), not hard to understand why it’s being crowned as the “Ramen King”! 😉
Head down to Kuro Teppanyaki D.I.Y with friends and family to be your own Masterchef in the Teppanyaki world plus tastes can be tailored to fit your preference. Oishī!
Unlike steam boat or even BBQ Plaza's Hot Pot, the self-service Teppanyaki requires a little more skill to grill or fry the meats to prefection on the griddle; else like my first try; its a little too oily and its also end with lots of burned Teppanyaki.
Restoran ini adalah pork free dan juga semua sumber bahan yang diambil adalah daripada pembekal yang ada sijil Halal. Sebab tu Maha yakin untuk datang makan kat sini. Kalau korang nak rasa kelainan bufet Teppanyaki sini lah lokasinya. Kalau rasa tak pandai nak masak boleh minta pekerja mereka tolong ajarkan sangat membantu. Selamat mencuba ok semua.
Chizu Drink takes pride on their double layers handcrafted beverage, combining freshly-made Japanese cheese foam with tea, coffee and other base which tends to be more refreshing, lighter in consistency comparing to the topping for a more well-balanced flavours
A new trendy Cheese beverage has landed in Sunway Pyramid! 'Chizu' is defined as cheese in Japanese. Chizu brings you a brand new drink - coffee and tea specially crafted with cheese, creating a new Japanese cheese drink, enabling a fashionable taste of lifestyle.
Cheese is normally found in cakes and pizza, we all love it in our food. So the idea to create drinks with cheese was manifested where Chizu matched different coffee and tea roast to create an unique taste. Therefore, Chizu was formed. "Chizu" is made fresh daily using an all natural Japanese cheese combined with various coffee or tea to create an original Japanese cheese drink.
Not just offering Ramen but also variety of Japanese Bento and Bowls, Ichiban Ramen establish itself in KLCC first in 2002.
Deep-fried Ika karaage (squid tentacles). It looked very appetizing but tasted meh. The squid wasn’t done well, so it still had an extremely rubbery texture. Felt like I was chewing on erasers or something lol. The only way to finish it was to slather it in chilli sauce. The good news was that I got a good workout for my jaw.
Kimchi Chicken Ramen Verdict : Nice, both bears loved it
Tired of the usual bento set or sushi? Why not try something different at Sho Kushiage? You might just find your new favourite food at Sho Kushiage!
Sho Kushiage 正好可以满足我！因为这里有着许多不一样的菜色，即便是和朋友聚餐也不用担心大家对于食物的选择。
一班朋友一起在午休時間一起享用美味午餐,來 Sho Kushiage 這裏就對了
Sushi Ziro offers you with the wide selection of noodles and rice with the affordable price which is from RM 8.88 and above. One can enjoy their Kake Udon, Kitsune Udon, Shoyu Ramen, Miso Ramen, Curry Udon and many more.
The restaurant is small with friendly and casual atmosphere. Patrons are mostly family. There are private rooms for big groups in the restaurant too. The restaurant is pack during weekend. Sometimes you have to wait to be seat for at least 30 minutes. Their service is good, they will quickly go to you if you need anything. Although the restaurant is crowded most of the time, but they are very efficiency, your foods can be served quickly.
Bila sampai je set Salmon Butteryake tuh, aku rase set tuh besar. 2 hiris salmon yang besar digoreng dengan butter. Bukan deep fried ek? Ada miso sup & seaweed, pickles (kubis), pickles cucumber, cili padi potong (ahaha…Japanese???), tembikai & plain rice.
Soft Shell Crab Maki (RM26.00/serving) Crispy, fried soft shell crab stuffed within sushi rice, fish roe, and cucumbers, wrapped with traditional Japanese seaweed. We really enjoyed this :)
PRICE : LUNCH (11 am – 5 pm) Weekdays : RM 39.90++ Weekends: RM 49.90 ++ DINNER (5 pm – 11 pm) Weekdays & Weekend : RM 49.90 ++
Rocku Yakiniku is indeed one of my favourite dining place when it comes to barbecue. Located at the Blue Atrium of Sunway Pyramid, Rocku Yakiniku is indeed v...
Angus Beef Teppanyaki (RM 60) For fans of beef, you must order their Angus Beef. The angus beef is prepared using teppanyaki style. The meat is really juicy and impressively good.
That first bite will have you hooked of the crusty light pastry at the bottom of the tart perfectly holds the soft and creamy cheesy concoction , that is until you bite into it. Make sure you have a tissue on hand . It is a delightfully messy, creamy experience .
Durian lovers, you're in for a treat! Hokkaido Baked Cheese Tart offers delightfully creamy baked cheese tart that won't make you stop at the first bite. With 38 outlets all over Malaysia, it shows that baked cheese tarts are truly loved by us. Recently, they've launched a new flavour for their baked cheese tart, which contains the king of fruits
Overall meal is satisfactory but price is on the high side. Service is good because very few customers!
One of the must try is of course their Yakiniku Beef Pasta. In here, one can enjoy their delectable pasta which comes with the juicy beef on top. It is then topped with some greenies for garnishing.
And this awesome café had opened back in 1987 in Ginza Tokyo where their Chococro is one of the highlights of the shop itself. Bringing you with more than 20 layers of buttery croissant dough, wrapped around a dark chocolate centre made from the finest cocoa beans from Ghana and Ecuador, one should not miss this. In addition to their original version, they currently over 100 varieties of Chococro, which are sold seasonally depending on the time of the year.
St. Marc Café is also known for its soft-serve ice cream desserts, which are infused with traditional Japanese flavours and ingredients, and are a hit with children and adults alike. Café-goers can also enjoy a wide range of parfait desserts that are certain to please even the fussiest sweet tooth . St. Marc Café prides itself in creating and baking all of its pastries in-house, ensuring their freshness and quality. The café’s open-kitchen concept allows customers to see how the pastries are made, as well as enjoy the aroma of freshly-baked goods
这超过15年秘方的Chococro以每天新鲜烘焙为前提，加上酥脆爽口的可颂，配上上等的巧克力内陷。乘着热乎乎一口咬下，Emm.... 简直是好吃到没朋友啊！
I do think that the quality of food has gone down.
There are a myriad of selections of food for you to choose. From seafood to poultry, sashimi to desserts. And I couldn't stress enough that the food in Shogun was fresh, not super extraordinary but definitely decent and has a certain quality control. I've gotten this offer from FAVE app for a weekday lunch buffet for 1 person for RM43 at a 50% discounted rate If you haven't tried Fave yet, Here’s a promo code H8P3H to get discount, you’ll thank me later. https://myfave.com/invite/H8P3H
