A nice bowl of Teochew beef noodles and soup with all the beefiness I like. Unique dry version with special house made chili sauce.
With a dish that has withstood the test of time(over four generations), David and Melissa are carrying on the legacy of sending out comforting bowls of beef kway teow the Hock Lam way.
Give this quiet sibling of Hock Lam a try the next time you’re in the mood for beef noodles with a clean broth and stellar chilli sauce.