The ayam goreng or fried chicken was juicy inside, red and crispy outside, and full of the savoury salty flavours of what seemed like rempah. The sambal was pure chilli padi, fiercely red and really spicy – I didn’t dare to take anything more than a small drop. Very good nasi padang.
Mr Amin said it best – It’s not just food they’re sharing, but their hearts. With every plate, they’re feeding you like family and welcoming you into their home.