The famous Shiok Maki and Pitan Tofu were great, and the Bacon Enoki called out to me but was less remarkable.
My last visit to Koh Grill & Sushi Bar was almost five years ago and I remember I waited quite a while in the queue before my family finally...
Koh Grill & Sushi Bar needs no introduction especially for Japanese food fans in Singapore.
Every visit has been satisfying for me, and hopefully my next visit would not be a few years down the road.
This trip back to a restaurant from yesteryears just reminded me what I loved 5 years back - cream, pitan tofu and well, flying fish roe.
This place is a MUST TRY for fans of the Japanese maki!
Koh Sushi offers two versions with Unagi (1st generation) or Tempura Prawn (2nd generation). Both are wrapped with avocado, topped with salmon and smothered an excessive amount of housemade mayonnaise-like sauce.