I finally made it back to Jtown Cafe, and in person this time. It wasn't as exciting as I would've hoped though, not only since the bakmie ayam cabe ijo above wasn't as thrilling as the balado from last time, but also since the bakso that I got on the side were served lukewarm.
A food blog from a Singapore-based traveler
It was pretty darned spicy: I only used a small portion of what they provided, and it still left a warm residual burn.