Overall, the dishes were comforting and flavorful dish that captures the essence of Malaysian cuisine. The variety of flavors and textures, resulting in a well-rounded and satisfying eating experience.
Our hosts took us to Kuching Style Restaurant to taste their Sarawak Kolo Noodle.
虽然Parris Hotel Johor Bahru稍微老旧, 但看在平价的住宿价格, 以其宽敞的房间且含早来说性价比还是挺高的。
Their Cantonese Style Noodles (Yin Yong) RM7.50 was amazingly good. The noodles, Kuey Teow as well as the broth were excellent. This is the best Vegetarian Kung Fu Chow Noodles that I have tasted and it tasted so similar like the non vegetarian version. My rating for this shall be 10/10. A highly recommended dish
Hotel ni 3 bintang kalo tak silap. Yang penting ada kolam. Dah ada anak ni hotel kena ada kolam. Baru complete. Kasik depa syok main air.
Tahap kepuasan aku duduk disini ialah 3/5. Peace