Malaysian in Serangoon Central

1. yeeppi.wordpress.com
2. 2 years ago

The curry was fiery and lemak and full of flavour, tasting much like a good local curry. The bowl was full of various ingredients, with the tau kee and beancurd roll standing out for their crispness and ability to soak up the curry, and the Fuzhou fishball for its uniqueness of having meatball wrapping meat, and its juiciness inside.

1. www.misstamchiak.com
2. 2 years ago

With such a convenient location, and large range of dishes available in one place, 南洋岛 NAN YANG DAO is certainly an attractive place for a meal!

1. www.nickblitzz.sg
2. 3 years ago

The perfect roundup of all these Malaysian flavors is the D24 Johor King Chendol (S$6.90), the cold and creamy shaved ice dessert flavored with a dash of gula Melaka, coconut milk, and made fit for a king with upgraded D24 Johor durian puree and freshly squeezed coconut flesh.