The Bakery Chef is a small cafe Tucked in a corner at Bukit Merah Central. They serve a variety of cakes and coffees there.
The buah keluak sauce and sambal were excellent. The buah keluak sauce was textured, earthy and rich, and the sambal tangy and citrusy. The chicken was slightly tough yet undercooked though. Overall not bad.
A food blog from a Singapore-based traveler
Very soft, fatty and caramelised sweet KL style char siew, with some smokiness and crunch at the blackened parts. Plus crispy and fragrant pork rind. Sinful heavenly stuff.
Nice little coffee place co-located with a scuba diving shop. Milky gentle latte which is only slightly nutty, if a little lacking in character.